A quick, healthy, and delicious spread you can make in minutes. This egg and avocado spread is one of my go-to recipes- simple ingredients, full of flavor, and perfect for breakfast, lunch or a quick snack.

It’s naturally gluten-free, packed with protein and healthy fats. Perfect on fresh bread, crackers, or even as a dip.

Ingredients

• 4 cooked eggs
• 80 g pickles
• 1 avocado
• 50 g spring onion
• ½ tbsp salt
• ¾ tbsp pepper
• 3 tbsp lemon juice

How to make it

1. Add cooked eggs, avocado, pickles and spring onion to the mixing bowl.
2. Add salt, pepper and lemon juice.
3. Mix 20 sec / speed 4.
4. Scrape down the sides with the spatula.
5. Mix again 5 sec / speed 4.

Video

My Tips

Serve on:
crackers
fresh bread
gluten-free bread
or as a dip with vegetables

Follow Step by Step on your Thermomix

Use the link below to follow the step-by-step recipe on your Thermomix.